To end March Break, my daughter and I baked her favourite chocolate chip cookies. These cookies — Bev’s Chocolate Chip Cookies — are made with whole-wheat flour and rolled oats, so they tip towards the healthier side.
I asked my daughter which chocolate bar she would like me to chop for the cookies. The reason is that I recently came across an article on whether to use chocolate chips in cookies, or chopped chocolate instead. (more…)